Ingredients 3 lbs moose roast 3 cup beef broth 3 yellow onions 2 cup celery 4-5 potatoes 3 large carrots 6 cloves garlic 1/2 stick butter 1/4 cup salt 1/4 cup pepper 1 Tbsp chili powder 1 Tbsp cornstarch Fresh rosemary Fresh thyme Instructions 1. If frozen let roast sitContinue Reading
Ingredients 1 filet salmon 1/2 yellow onion 3 cloves garlic 1/2 cup brown sugar 1/2 butter salt crushed chili pepper fresh rosemary tin foil Instructions Wash salmon and cut in to serving size pieces Place each piece of salmon on its own piece of tinfoil that can fold over andContinue Reading
Editor’s Note: This recipe contains alcohol. Please make sure you’re above the legal drinking age before you use it and don’t forget that alcohol isn’t allowed on the HINU campus. Please bake responsibly! Pie crust: To make the crust, Place flour and butter into the freezer for 30 minutes beforeContinue Reading
2 cups Raw Pumpkin Seeds 2 cloves Garlic (minced) 1 Tbsp. Seasoning salt 1 tsp. Olive Oil 1 tsp. Pepper 1 pinch. Paprika 1. Soak Pumpkin Seeds in water with a pinch of salt(optional). Let soak for 5 mins. 2. Drain Seeds after 5 minutes, place in paper towel/towel andContinue Reading
As often as we can, the Leader features recipes submitted by members of the student body. Whether you’ve just been itching to express yourself through the culinary arts, or just need a break from Curtis Hall. We’ve got you covered. Whole Wheat Breadsticks Time Needeed: Roughly 60 Minutes Ingredients 1Continue Reading
As often as we can, the Leader features recipes submitted by members of the student body. Whether you’ve just been itching to express yourself through the culinary arts, or just need a break from Curtis Hall. We’ve got you covered. Traditional Italian Carbonara 1 Box Spaghetti 3 large Eggs(room temp)Continue Reading